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A lively interior where fish in the tanks welcome you
Noshima Suigun is located a 5-minute drive from Oshima-Kita IC, directly in front of the Murakami Kaizoku Museum.
Stepping inside, you'll immediately notice the large fish tanks where fish like sea bream swim vigorously, conveying their freshness at a glance.
With ample parking available, it's a perfect spot for a break or lunch during your Shimanami drive.
This time, we introduce "Noshima Suigun (Suigun Restaurant)", a popular spot in Oshima, Imabari City, known for its tidal current experience, using photos and a food review from @shimanami_4723.
Stepping inside, you'll immediately notice the large fish tanks where fish like sea bream swim vigorously, conveying their freshness at a glance.
With ample parking available, it's a perfect spot for a break or lunch during your Shimanami drive.
This time, we introduce "Noshima Suigun (Suigun Restaurant)", a popular spot in Oshima, Imabari City, known for its tidal current experience, using photos and a food review from @shimanami_4723.
Material Provided: @shimanami_4723 Real Experience Report!
The Miraculous Flavor Born from Fierce Currents
𓆝 The miraculous flavor born from fierce currents! A real food review of "10 Knot Sea Bream"
What you absolutely must try at this restaurant is the local brand fish.
Island Knowledge📝
Real Food Review!
What you absolutely must try at this restaurant is the local brand fish.
Island Knowledge📝And do you know about the 【 10kt (Knot) Sea Bream 】?
I learned about it after coming to the island ⟡.·*.
It's sea bream raised around the Kurushima Strait, one of Japan's three major rapid tidal currents, and its name comes from the fact that the current can reach up to 10 knots (18 km/h) or more 𓈒𓂂◌𓂂𓏸
I also had sea bream rice made with this sea bream!
Real Food Review!The sea bream in Miyakubo Tai-meshi had its skin seared, making it fragrant, and the flesh was firm and rich in umami, making it incredibly delicious 𓎩𓈒𓐍
The kaisendon (seafood rice bowl) was visually stunning, and each slice of fish was fresh and delicious 𓆝
I absolutely had to try the 【 Fresh Shirasu from Miyakubo 】, so I bought some♬ The fresh shirasu had high transparency and a great texture, it was very delicious ♡♡
The fragrant seared sea bream and the translucent, delightful texture of the fresh shirasu... this lineup truly lets you savor the blessings of the Seto Inland Sea!
Commitment Points
Offering Miyakubo Seafood
We offer dishes centered around seafood caught in the nearby Miyakubo Seto (such as wild sea bream, turban shells, Miyakubo wakame seaweed, etc.).
Fish Tanks and Seafood Shichirin BBQ
There are fish tanks inside the restaurant, and our signature menu item is the "Seafood BBQ," where you can choose seafood (octopus, squid, turban shells, shrimp, sea bream, etc.) and grill it over charcoal on a shichirin at the outdoor seats.
Pet-Friendly Terrace Seating
Pets are allowed in the outdoor terrace and BBQ seating areas, so you can dine together.
Offering the Local Specialty 'Setogai' Shellfish
We offer 'Setogai' shellfish, an ancient Japanese bivalve that prefers fast-moving, clean waters and is only harvested in the Seto Inland Sea, for BBQ and other dishes. Large ones can reach about 30cm. (*Currently, it is very rare due to the small number of fishermen who harvest it, so availability depends on stock.)
Spot Data
- Name
- Noshima Suigun (Suigun Restaurant)
- Address
- 1293-2 Miyakubo, Miyakubo-cho, Imabari City, Ehime Prefecture
- 営業時間
- 11:00 AM - 3:00 PM
- 定休日
- Mondays *Open if it's a national holiday *May be temporarily closed. Please check official SNS for latest info.
- 駐車場
- Available (Free)
- 予算
- ¥1,000 - ¥2,000
- 電話番号
- 0897-86-3323 Call
- Official SNS
Influencer of this article
natsu （@shimanami_4723）
5th year since moving to the Shimanami Kaido. Sharing exquisite gourmet food from the Ehime ~ Shimanami Kaido ~ Hiroshima area, as well as heartwarming island life with her husband and beloved rabbit! Her Instagram, clearly organized by island, is a must-see for both locals and tourists.
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